From tender asparagus in spring and sweet strawberries in summer to hearty stews during the colder months, our chefs prepare fresh, seasonal dishes for you every day. As a patient at Animal Hospital, you start your day with a delicious roll-in breakfast buffet featuring cheese, cold cuts, fruit, coffee, tea, and juices. At lunchtime, you can choose from three different menu options; naturally, a vegetarian dish is always included. For a light snack later on, we serve a small sweet treat with your coffee. Dinner is also served as a roll-in buffet, allowing you to assemble your own meal from a daily changing selection of hot and cold dishes and salads.

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If required and following a detailed consultation, we will create a balanced dietary plan for you. In addition to light meals, vegetarian, and vegan options, we also prepare dishes free from pork as well as kosher meals. Should you be bedridden, we will of course serve your meals at your bedside.